Cellar for up to 9 years. No need to decant before serving.

Set in Sonoma’s picturesque Alexander Valley right next to Silver Oak Winery, the 100 acre Blue Rock winery specialises in crafting small batch wines using sustainable winemaking methods and minimal environmental impact. The estate benefits from cool mornings and warm, sunny days which helps the Bordeaux varieties planted here to develop great depth of character while retaining grace and elegance.

Their Baby Blue red blend is crafted from 100% fruit grown on the estate’s hillside vineyards which boast fine rocky and pebby soils. This composition includes Cabernet Sauvignon, Petit Verdot and Syrah for power and depth of flavour as well as Merlot and Malbec which add a soft, smooth texture and richness. There is also some Cabernet Franc which brings a savoury touch to the overall flavour profile.

On the nose there are intense notes of blueberry, cassis and crushed wild berries while the first sip reveals a robust full body, firm tannins and a well-built structure. The finish is long and elegant with hints of toasty oak, winter spice and succulent dark fruit, making it a nice partner for barbecued meats, a prime steak or even game dishes.