Cellar for up to 15 years. Serve chilled.

This stunning Chardonnay is named after Kevin John Cullen who along with his wife, Diana, established Cullen Wines in 1971. The couple were pioneering winemakers in the Margaret River region, planting the very first Cabernet Sauvignon vines in Wilyabrup. In recent years the estate has converted to biodynamic agriculture which helps to preserve the natural personality of the grapes and the terroir.

Chardonnay grapes for this wine were sourced from the property’s 30 year old vines in the Cullen vineyard. The fruit is harvested according to the biodynamic calendar which is based on the lunar cycle and the wine is fermented and aged in French oak for eight months.

On the nose there are intense hits of nectarine, pear and bitter almonds along with smoky and toasty notes from the oak. A vibrant refreshness provides the perfect foil to the rich, buttery texture and long finish which is seasoned with cigar box spice and tropical fruit like papaya, lime and grapefruit. The lively personality and rich flavours make this a great match for fish or chicken dishes as well as summer salads and creamy cheeses. It will also age well in the cellar if kept for another decade or so.