Drink now or cellar for up to 10 years. No need to decant before serving.

Originally settling in the Barossa Valley in the 1840s, the Kaesler family quickly became one of the region’s pioneering winemaking families. They planted their first vines here back in 1893 and to this day these ancient plants still form the backbone of many of their top cuvees. The current owners are passionate about the estate’s noble Barossa heritage, which is why they pursue a philosophy of regenerative agriculture which seeks to leave the land in optimal condition for future generations.

The Bogan is a spectacular cuvee which previously won the title of Australia’s Best Shiraz at the Great Australian Shiraz Challenge. The fruit is sourced from two vineyards, one featuring centenarian vines planted in 1899 and the other dating back to 1965. The old vines produce tiny quantities of intensely-concentrated fruit while the younger vines add vigour and balance.

The result is a classic full-throttled Shiraz that’s bursting with succulent cassis, blackberry and plum notes followed by undertones of cedar, spice, and heady woodsmoke from the oak ageing. The firm tannins and well-developed structure make this a great red to keep in the cellar for a few more years or to savour now alongside hearty red meat dishes.