Cellar for up to 10 years. No need to decant before serving.

This royal Chateau’s scintillating notes of lemon, pear, lime, and green apple flavors are refreshing to your taste buds! Its crispy, dry, and revitalizing taste provides a soothing, irresistible feeling. Emanating from the Northern parts of Bordeaux and specifically the Pessac Leognan appellation, this rare wine has amassed quite a sizeable number of customers worldwide.

Located in the village of Cadaujac Chateau Lamothe, Bouscaut has been in existence since the 12th century. In 1999 Chateau Bouscaut acquired the 9 hectares of vineyards owned by Laurent Cogombles and Sophie Lurton – they have put considerable efforts to ensure the taste consistency is maintained in all cellars. The vineyards are mostly Sauvignon Blanc and Cabernet Sauvignon.

Chateau Bouscaut Blanc is packed in sassy bottles oozing elegance and class that showers palpable vibrance to your dinner table. Bunches of Semillon and sauvignon blanc grapes are hand-harvested, pressed, and fermented in temperature-controlled stainless-steel tanks for 3 weeks with regular pumping. It is then aged in oak barrels for 8 months, making it dense and just perfect for wine enthusiasts. You can also aerate your drink for a maximum of fifteen minutes to handle any sort of reduction.

Trusted by millions and with such high ratings, this delectable wine is the epitome of balanced taste. Indeed, every sommelier will gladly attest to its production. Fish, pork, poultry, and pizza are exceptional when served along with this masterpiece. Nonetheless, any oil fish and meaty dishes would be a perfect fit for this stellar drink.